Snacks · Recipe #281
Pimento Cheese
The Southern spread everyone's grandma made.
- Protein
- 14 g
- Appliance
- No-Cook
- Time
- 5 min
- Serves
- 2
- Keeps
- 5 days
- Cost
- $
- Heat
- A little kick
- Diet
- GF V

Steps
- 1
Stir everything together until spreadable.
- 2
Chill 10 minutes if you can wait.
- 3
Spread on crackers or celery.
Two Remixes
Jalapeño
Add diced pickled jalapeño.
Sandwich
Spread on toast and microwave 20 seconds.

From the book
This is recipe #281 of 365.
The rest are in Barely Cooking, with four weekly meal plans, the $30 kit and a protein cheat sheet.
What you'll use
Meal Prep and Storage
Glass meal-prep containers
Microwave-safe, don't stain, stack in a mini fridge.
See options on AmazonWide-mouth mason jars (16 to 24 oz)
For overnight oats (#027) and mason jar ramen (#202).
See options on AmazonSqueeze bottles
The book's Squeeze-Bottle Hack. Every sauce drizzles better.
See options on AmazonMore snacks

Recipe #261 · 8 min
Classic Deviled Eggs
The potluck legend. Store-bought eggs make it a zero-cook snack.

Recipe #275 · 5 min
Buffalo Chicken Dip
The game-day dip, scaled to a mini fridge.

Recipe #279 · 5 min
Whipped Feta Dip
The dip that took over the internet. Fork-whipped.

