Snacks · Recipe #261
Classic Deviled Eggs
The potluck legend. Store-bought eggs make it a zero-cook snack.
- Protein
- 12 g
- Appliance
- No-Cook
- Time
- 8 min
- Serves
- 1
- Keeps
- 2 days
- Cost
- $
- Heat
- Mild
- Diet
- GF V
Steps
- 1
Halve the eggs lengthwise and pop the yolks into a bowl.
- 2
Mash the yolks with yogurt, mayo, mustard, salt and pepper until smooth.
- 3
Spoon or pipe (zip bag, corner snipped) back into the whites.
- 4
Dust with paprika and chives.
Lazy tip
Egg Rule for this whole chapter: buy peeled hard-boiled eggs in the dairy aisle. No pot, no kettle, no exploding microwave eggs.
Two Remixes
Pickle Lover
Add 1 tsp dill relish.
Bacon
Top with crumbled precooked bacon.
From the book
This is recipe #261 of 365.
The rest are in Barely Cooking, with four weekly meal plans, the $30 kit and a protein cheat sheet.
What you'll use
Meal Prep and Storage
Glass meal-prep containers
Microwave-safe, don't stain, stack in a mini fridge.
See options on AmazonWide-mouth mason jars (16 to 24 oz)
For overnight oats (#027) and mason jar ramen (#202).
See options on AmazonSqueeze bottles
The book's Squeeze-Bottle Hack. Every sauce drizzles better.
See options on AmazonMore snacks
Recipe #275 · 5 min
Buffalo Chicken Dip
The game-day dip, scaled to a mini fridge.
Recipe #279 · 5 min
Whipped Feta Dip
The dip that took over the internet. Fork-whipped.
Recipe #285 · 4 min
Turkey and Cheese Roll-Ups
No bread, no plate, no excuses.
