Breakfast · Recipe #037
The Freezer Breakfast Burrito
Fifteen minutes on Sunday buys you four breakfasts. Make them, freeze them, and when you're running late, a hot burrito is two minutes away. This is the most adult thing in this book. Act surprised.
- Protein
- 30 g
- Appliance
- Microwave
- Time
- 15 min
- Serves
- 4
- Keeps
- Freezer 3 months
- Cost
- $
- Heat
- A little kick
- Diet
- V
Steps
- 1
Whisk the eggs, salt and pepper in a large microwave-safe bowl.
- 2
Microwave 2 minutes, stir, then in 30-second bursts until just set.
- 3
Stir in the beans, cheese and salsa.
- 4
Divide onto the tortillas, fold in the sides and roll tight.
- 5
Wrap each in foil, put them all in a zip bag and freeze.
- 6
To eat: unwrap, wrap in a damp paper towel and microwave 1 minute, flip, then 1 minute more until hot.
Lazy tip
Never microwave the foil. Unwrap first, then use a paper towel. Your microwave and your RA will thank you.
Two Remixes
Sausage Burrito
Stir in 1 cup precooked sausage crumbles.
Green Chile
Swap salsa for a 4 oz can of diced green chiles and use pepper jack.
From the book
This is recipe #037 of 365.
The rest are in Barely Cooking, with four weekly meal plans, the $30 kit and a protein cheat sheet.
What you'll use
The $30 Dorm Kitchen Kit
Can opener
Half the protein in the book comes in a can. Get a smooth-edge one so lids don't slice your fingers.
See options on AmazonBig microwave-safe bowl (2 to 3 quarts)
For microwave pasta. Small bowls boil over every time.
See options on AmazonTwo big, wide mugs (16 oz)
Egg mugs, mug cakes and mug pizza all start here. Wide beats tall.
See options on AmazonMore breakfast
Recipe #001 · 3 min
The 90-Second Egg and Cheese Mug
Breakfast for people who hit snooze three times. Two eggs, some cheese, a little ham, one big mug. It puffs up like a soufflé, tastes like a diner, and the only dish is the one you eat from.
Recipe #002 · 8 min
Rotisserie Chicken and Egg Breakfast Hash
Leftover rotisserie chicken shows up for breakfast and makes it count. Tender potatoes, peppers, eggs and hot sauce, all in one bowl. It's the diner hash you'd order if you had money and pants.
Recipe #038 · 4 min
Microwave Egg and Cheese English Muffin
The drive-thru classic, built in a coffee mug. The trick: cook the egg in a mug about as wide as the muffin, and it slides out perfectly round. You'll feel like a short-order cook. You are not. But still.
